Hot Cross Bun and Butter Pudding

Prep Time: 5 minutes Cook Time: 50 minutes Servings: 8 Source: recipes.sainsburys.co.uk

Ingredients

              500ml semi-skimmed milk
            
              100ml double cream
            
              ½ tsp vanilla extract
            
              2 medium free-range eggs
            
              75g golden caster sugar
            
              1 orange, zested
            
              6 fruity hot cross buns, sliced in half
            
              25g lighter spread
            
              1 tsp icing sugar

Nutrition

Energy 1269kj 303kcal 15%
Fat 12.0g 17%
Saturates 5.6g 28%
Sugars 25.0g 28%
Salt 0.44g 7%